The William B. and Catherine Graham Room

An unparalleled dining experience, ​The William B. and Catherine Graham Room​'s innovative cuisine and superb, friendly service provide a sophisticated setting reserved for Lyric's annual contributors at the Distinguished Patron Level.

Please note: The Graham Room is full for the opening night performance of The Marriage of Figaro on Saturday, November 9. We will not be taking any more reservations for this day. Thank you for your understanding.

Hours

The Graham Room opens 2 hours prior to the curtain and is also open for intermission(s).

  • Monday through Friday evening performances at 5:00pm
  • Monday through Friday matinee performances at 12:00pm
  • Saturday evening performances at 5:30pm
  • Sunday matinee performances at 12:00pm

Reservations

Graham Room reservations are available to donors at the Distinguished Patron level and above. If you qualify, make your reservation online by clicking the 'add dining reservation' link under a 2024/25 performance on My Calendar.


If you are interested in having Graham Room access, explore the Distinguished Patron experience.

Graham Room Dinner

Fall 2024 Menu

 

Amuse-bouche

Red Endive with Smoked Trout & Apple-Pepita Relish (GF, DF)

Red Endive, Chevre Mousse & Apple-Pepita Relish (GF, DF, V)

First Course

Yellow Gazpacho, Tomato Sorbet, Basil Oil (GF, DF, V)

Classic Heirloom Tomato, Burrata Cheese Arugula, Basil Vinaigrette (GF, V)

Artichoke Barigoule Soup, Sweet Pomodoro Tapenade (GF, DF, V)

Antipasto: Legumes de Trois Façons
Carrot & Chickpea Salad (GF, DF, V)
Celery Root Remoulade (GF)
Pickled Beet, Citrus & Chevre Salad (GF, V)
Grilled Baguette

Entree

Seared Pork Tenderloin, Chimichurri, Fennel, Dill & Shaved Peppers, Wild & Basmati Rice, French Beans, Heirloom Carrots (DF, GF)

Herb Roasted Chicken, Natural Jus, Sweet Potato Risotto, French Beans (GF)

Australian Sea Bass, French Butterlettuce Sauce, Herbed Risotto, Heirloom Carrots (GF)

Vegetarian Alternative

Sweet Potato Risotto Cake, Fall Veg Ratatouille, Braised Swiss Chard (GF, V)

Please note, a limited number of chef specials are available each night for an upcharge.

Dessert

Deconstructed S'more, Chocolate Cream, Graham Crackers, Handmade Marshmallow (GF without the Graham Crackers)

Tarte au Citron, Fresh Blackberries, Raspberries, Vanilla Bean Whip Cream, Raspberry Coulis

Selection of Ice Creams & Sorbet with Toppings (V, GF)

  • Flavors:
    • Vanilla Ice Cream
    • Raspberry Sorbet
  • Toppings:
    • Chocolate Sauce
    • Caramel Sauce
    • Raspberry Sauce
    • Chocolate Shavings
    • Sprinkles

Seasonal Fruits and Berries (V, VE, GF, DF)
Melon, Kiwi, Berries, Mint Sprig

Salon Selections

Smoked Salmon
Floral Whipped Cream Cheese, Pickled Vegetables, Oil Cured Tomato, Lemon, Capers, Stone Ground Mustard, Dark Rye Toast

Fine European and Domestic Cheeses (V)
Accompaniments: Candied Pumpkin Seeds (Nut Free), Fresh and Dried Fruits, Artisan Crackers, Sliced Baguette

Poached Jumbo Shrimp Cocktail, Red Endive, Horseradish Cocktail Sauce, Lemon Wedges (GF, DF)

Pommes Frites with Garlic Aioli (GF, DF)

Chocolate Chip Cookie Plate (V)

 

 

V - Vegetarian | VE - Vegan | GF - Gluten Free | DF - Dairy Free

 

Graham Room Matineé

Fall 2024 Menu

 

Amuse-bouche

Red Endive,Smoked Trout & Apple-Pepita Relish (GF, DF)

Red Endive, Chevre Mousse & Apple-Pepita Relish (GF, DF, V)

First Course

Artichoke Barigoule Soup, Sweet Pomodoro Tapenade (GF, DF, VG)

Classic Heirloom Tomato, Burrata Cheese Arugula, Basil Vinaigrette (GF, V)

Entree

Au Cheval Style Double Cheeseburger
American Cheese, Pickles, Red Onion, and Dijonnaise, Apple & Fennel Slaw, Crinkle Cut Fries, Garlic Aioli
Plant Based Beyond Burger Alternative Available (V)

Garlic & Herb Roasted Chicken, Natural Jus, Sweet Potato Risotto, French Green Beans (GF)

Australian Sea Bass, French Butterlettuce Sauce, Herbed Risotto, Heirloom Carrots (GF)

Vegetarian Alternative

Sweet Potato Risotto Cake, Fall Vegetable Ratatouille, Braised Swiss Chard (GF, V)

Please note, a limited number of chef specials are available each matineé for an upcharge. 

Dessert

Select Variety of Ice Cream (V, GF)

  • Flavors:
    • Vanilla Ice Cream
    • Raspberry Sorbet
  • Toppings:
    • Chocolate Sauce
    • Caramel Sauce
    • Raspberry Sauce
    • Chocolate Shavings
    • Sprinkles

Seasonal Fruits and Berries (V, VE, GF, DF)
Melon, Kiwi, Berries, Mint Sprig

Salon Selections

Smoked Salmon
Floral Whipped Cream Cheese, Pickled Vegetables, Oil Cured Tomato, Lemon, Capers, Stone Ground Mustard, Dark Rye Toast

Fine European and Domestic Cheeses (V)
Accompaniments: Candied Pumpkin Seeds (Nut Free), Fresh and Dried Fruits, Artisan Crackers, Sliced Baguette

Poached Jumbo Shrimp Cocktail, Red Endive, Horseradish Cocktail Sauce, Lemon Wedges (GF, DF)

Pommes Frites with Garlic Aioli (GF, DF)

Chocolate Chip Cookie Plate (V)

 

 

V - Vegetarian | VE - Vegan | GF - Gluten Free | DF - Dairy Free

Lyric incurs the costs of late meal cancellations and no-shows; therefore, we must ask members to be responsible for their reservations and cancellations. Patrons will be charged a fee of $50 per person for all no-show reservations. If you can no longer attend your reservation, please contact the Graham Room or call 312.827.3557 at least 24 hours prior to your reservation to avoid a no-show fee.

Contact

Contact

To learn more about the Graham Room, please email [email protected] or call the Graham Room hotline at 312.827.3557.