An unparalleled dining experience, The William B. and Catherine Graham Room's innovative cuisine and superb, friendly service provide a sophisticated setting reserved for Lyric's annual contributors at the Distinguished Patron Level.
The Graham Room opens 2 hours prior to the curtain and is also open for intermission(s).
Graham Room reservations are available to donors at the Distinguished Patron level and above. If you qualify, make your reservation online by clicking the 'add dining reservation' link under a 2026/27 performance on My Calendar.
If you are interested in having Graham Room access, explore the Distinguished Patron experience.
Available ala carte
Calvisius Ars Italica Oscietra Royal - Oscietra Sturgeon, medium to large sized roe with a velvety, firm texture
Calvisius Tradition Prestige - California White Sturgeon, large sized roe with a smooth texture
All tins served with toast points, blinis, crème fraiche, fresh chives, house-made potato chips, and hard boiled eggs.
Recommended for two people
Please note: a 48 hour pre-order is required for Caviar Service. Please contact the Graham Room at [email protected] or 312.827.3557 to submit your pre-order. If making a reservation on the Lyric website through My Account, please add your Caviar Service pre-order to the Notes field.
Autumn Grove Salad
baby red romaine, apple chutney, goat cheese, pear vinaigrette
Cauliflower Parsnip Vichyssoise
Calabrian chili drizzle
Low Country Seafood Harvest Plate
seared scallop, shrimp and crab, pork belly, corn pureé
Chicken and Waffles
poached egg, gravy
Graham Room Signature Double Cheeseburger
American cheese, pickles, red onion, pommes frites
Harvest Galette
mushroom, leek and parmesan, vegetable and lentil stuffed eggplant
Ice Cream
Seasonal Toppings Available Upon Request
Seasonal Fruits and Berries
Chocolate Chip Cookies
Publican Quality bread and J&L’s Savory Scones
Shrimp Cocktail
brined poached shrimp, green goddess
Savory Cannoli
herbed ricotta, red pepper coulis, petite salad
Fine Domestic and European Cheeses
Pommes Frites
saffron aioli
Smoked Salmon
avocado, caviar
Autumn Grove Salad
baby red romaine, apple chutney, goat cheese, pear vinaigrette
Roasted Squash and Pumpkin Soup
cornbread croutons, chili crisp
Cauliflower Parsnip Vichyssoise
Calabrian chili drizzle
Low Country Seafood Harvest Plate
seared scallop, shrimp and crab, pork belly, corn pureé
Prime Roast Eye of Chuck
sweet potato, French beans, citrus shallot butter, sherry jus
Chicken Yassa
steamed rice, sweet pepper trio
Harvest Galette
mushroom, leek and parmesan, vegetable and lentil stuffed eggplant
Bleeding Heart
chocolate mousse, raspberry
Malva Pudding Cake
mascarpone whipped cream, caramel sauce
Chocolate Chip Cookies
Shrimp Cocktail
Brined poached shrimp, green goddess
Savory Cannoli
herbed ricotta, red pepper coulis, petite salad
Fine Domestic and European Cheeses
Pommes Frites
saffron aioli
Multigran by Publican Quality Bread
Savory Scone by J&L Catering
GF - Gluten Free | DF - Dairy Free | VE - Vegan | V - Vegetarian
Bellavista La Scala Franciacorta Brut 2019 22/95
Raventós Blanc de Blancs Extra Brut 2023 20/80
Langlois Crémant de Loire Brut Rosé NV 20/80
Loimer Extra Brut Reserve NV 25/100
Domaine Carneros Brut Rosé NV 25/100
Drappier Brut Nature NV 30/120
Billecart-Salmon Le Réserve Brut NV 35/140
Champagne Taittinger Prélude Grands Crus Brut NV 60/ 240
Gruber Röschitz Grüner Veltliner NV 15/60
Von Buhl Bone Dry Rosé 2025 15/60
Cadre Stone Blossom Sauvignon Blanc 2024 15/60
Van Duzer Estate Pinot Gris Willamette Valley 2025 15/60
William Lane Assyrtiko Duas Terras Vineyard Paso Robles 2025 17/68
Jean-Max Roger Sancerre Cuvee Les Caillottes 2025 25/100
Nanclares y Prieto Dandelion Albariño Rias Baixas 2025 17/68
Maestrino Vermentino Toscana Torresaline 2024 15/60
Loimer Lois Grüner Veltliner 2023 15/60
Kühling-Gillot Nackenheim Riesling Trocken (Dry) 2022 30/120
Idda Carricante Sicilia Bianco 2024 30/120
Jean-Marc Brocard Chablis Sainte Claire 2025 25/100
Talley Vineyards Chardonnay Estate San Luis Obispo Coast 2024 25/100
Adelsheim Chardonnay Willamette Valley 2023 20/80
Domaine Faiveley Mercurey Vieilles Vignes 2024 35/140
Rings Red Wine Sand & Kiesel 2022 25/100
Cune Reserva Rioja 2020 20/80
Donati Marzimino Orme Trentino 2019 15/60
Castello di Monsanto Chianti Classico Riserva DOCG 2022 20/80
Le Berne Vino Nobile di Montepulciano Riserva DOCG 2021 25/100
Michele Chiarlo Barolo Cannubi DOCG 2021 65/300
L’Oratoire Châteauneuf du Pape Rouge 2023 45/180
Groth Cabernet Sauvignon Oakville 2022 30/120
Staglin Family Vineyards Salus Cabernet Sauvignon 2019 65/300
Château Canon la Gaffelière Saint-Émilion Grand Cru 2022 65/300
Wines curated by Graham Room Sommelier, Veronica Hastings
Taittinger Millésimé 2016 225
Résonance Koosah Vineyard Chardonnay 2023 175
Stony Hill Spring Mountain Chardonnay 2019 200
Nicolas Jay Pinot Noir L'Ensemble 2023 175
Château Clos Saint-Martin St-Émilion 2017 260
Tenuta San Guido Guidalberto 2023 185
Ultima Pietra Merito 2020 325
Vietti Barbaresco Riserva Rabajà DOCG 2021 490
Overture by Opus One 300
Wines curated by Graham Room Sommelier, Veronica Hastings
Sir Andrew's Negroni | 20
Botanist Gin, Select Venice Aperitif, Antica Carpano Vermouth
A Greek Tragedy | 15
Tsili Greek Eau de Vie, Kanéla, Cava Rosé
Bubbles & Burst | 19
Chopin Vodka Austrian Elderflower, Lemon, Sparkling Grüner Veltliner
Rose Noir Vesper | 19
Madame Zuzu's Rose Noir Tea-infused Chopin Vodka, Empress Elderflower Rose Gin, Lillet Rosé
Aria Nights | 16
Courvoisier VS Cognac, Single Vineyard Amontillado Sherry, Cherry Heering, Cardamom Bitters
You Can't Handel the Bourbon | 21
Four Roses Single Barrel Bourbon, Mondino Organic Bavarian Amaro
Pinkerton's Passion | 20
Iwai Japanese Whisky, Yuzu Sake, Passion Fruit
Diego's Dream | 21
El Gran Viejo Extra Añejo Tequila, Grand Marnier, Carpano Antica Vermouth
Frida's Favor | 17
Apaluz Wild Grown Mezcal Artesanal, Mango, Lime Juice
Coffee Cantata | 20
Dark matter Heroic Dose Espresso shaken with Vodka, Brandy Pure Maple Syrup
Forbidden Fruit | 12
Rare Tea Cellar Melon Tea, Pomegranate
Phony Negroni Classic | 16
Tastes just like the real thing!
Phony Negroni White Negroni | 16
Refreshing and delicious
Von Trapp Spritz | 18
Layla Sparkling Austrian Muskateller, Austrian Elderflower
Layla Sparkling Muskateller Huber, Austria | 14
Prima Pavé Sparkling Rosé, Italy | 20
Domaine Pierre Chavin Wines | 18:
Saugignon Blanc
Pierre Zero Sparkling Chardonnay
Pierre Zero Sparkling Rose
Courvoisier VS Cognac | 15
Boulard Calvados VSOP | 15
Delamain Cognac XO | 35
Larressingle Armagnac VSOP | 25
Ca Ed Balos Moscato d'Asti | 12
La Pigeade Muscat Beaumes de Venise 2020 | 15
Royal Tokaji Late Harvest Tokaji 2018 | 20
Emotions de la Tour Blanche Sauterne 2018 | 25
Lustau Rare Amontillado (Escuadrilla) (dry) | 15
Broadbent 20 Year Old Tawny Port | 20
Taylor Fladgate Vintage Porto 2003 | 35
Broadbent 10 Year Old Malmsey Madeira | 20
Cocktails and Spirit Free Cocktails Created by Adam Seger
Lyric incurs the costs of late meal cancellations and no-shows; therefore, we must ask members to be responsible for their reservations and cancellations. Patrons will be charged a fee of $50 per person for all no-show reservations. If you can no longer attend your reservation, please contact the Graham Room or call 312.827.3557 at least 24 hours prior to your reservation to avoid a no-show fee.
The William B. and Catherine Graham Room
The William B. and Catherine Graham Room
The William B. and Catherine Graham Room
To learn more about the Graham Room, please email [email protected] or call the Graham Room hotline at 312.827.3557.
