3-Course Menu
For Lunch: Please Choose 2 of 3 Courses.
FIRST COURSE
Please select one of the following
“Deconstructed” French Onion Cider Soup
Warm Gruyere Croûte
Vegetarian (can be Vegan and Gluten-free)
Parmesan Chèvre Soufflé
Baby Gem Lettuces, Cured Tomato
Vegetarian
Quinoa Salad
Shaved Harvest Vegetables, Baby Radishes, Roasted Lemon Vinaigrette
Vegan, Gluten-free
Wild Mushroom Pâté
Moutarde Française, Cornichon, Caper Berries, Pistachio,
Pink Peppercorn, Microgreens, Rustic Bread
Vegetarian
SECOND COURSE
Please select one of the following
Grilled Prime Beef Tenderloin
Natural Jus, Marbled Pavé, Charred Broccolini, Honey Roasted Baby Carrots
Gluten-free, Dairy-free with Roasted Potatoes
Herb Roasted French-Cut Chicken
Herb Jus, Marbled Pavé, Charred Broccolini, Honey Roasted Baby Carrots
Gluten-free, Dairy-free with Roasted Potatoes
Roasted Faroe Islands Salmon
Heirloom Tomato Vinaigrette, Crispy Herbed Risotto, Charred Broccolini, Honey Roasted Baby Carrots
Gluten-free, Dairy-free with Roasted Potatoes
Local Chestnut & Blue Oyster Mushrooms
Wild Mushroom Broth, Polenta
Vegetarian, Gluten-free, Dairy-free with Roasted Potatoes
THIRD COURSE
Please select one of the following
Chocolate Tart
Raspberry Gelée, Chocolate Crémeux, Raspberry Coulis
Buttermilk Panna Cotta
Fruit Consommé
Gluten-free
Select Variety of House Made Ice Creams
Warm, Freshly Baked Cookies
Seasonal Fruits and Berries