An unparalleled dining experience, The William B. and Catherine Graham Room's innovative cuisine and superb, friendly service provide a sophisticated setting reserved for Lyric's annual contributors at the Distinguished Patron Level.
The Graham Room opens 2 hours prior to the curtain and is also open for intermission(s).
Graham Room reservations are available to donors at the Distinguished Patron level and above. If you qualify, make your reservation online by clicking the 'add dining reservation' link under a 2024/25 performance on My Calendar.
If you are interested in having Graham Room access, explore the Distinguished Patron experience.
Available ala carte
Calvisius Ars Italica Oscietra Royal - Oscietra Sturgeon, medium to large sized roe with a velvety, firm texture
Calvisius Tradition Prestige - California White Sturgeon, large sized roe with a smooth texture
All tins served with toast points, blinis, crème fraiche, and fresh chives.
Recommended for two people
Please note: a 48 hour pre-order is required for Caviar Service. Please contact the Graham Room at [email protected] or 312.827.3557 to submit your pre-order. If making a reservation on the Lyric website through My Account, please add your Caviar Service pre-order to the Notes field.
Potage Aux Légumes (GF, DF, VE, V)
Pumpkin Seed Pest, Chili Oil
Rockwerk Grüner Veltliner 2023
Vichyssoise (GF)
Smoked Salmon, Salmon Roe, Crème Fraîche, Fresh Herbs
Domaine Carneros Pinot Noir
Estate 2021
Tri-colored Salad Alla Splendido
Castelvetrano Olives, Pickled Sultana, Lemon-Caper Vinaigrette
Terra Alpina Pinto Grigio 2023
Roasted Cauliflower (V, GF without Farro)
Asparagus, Watermelon Radish, Salsa Verté, Puffed Farro, Whipped Ricotta
Rainoldi Valtellina "Grumello" 2020
Roasted Monkfish (GF)
Cioppino Broth, Charred Leeks, Wilted Swiss Chard, Castelvetrano Olives, Fondant Potatoes
DeLille "D2" Bordeaux Blend 2021
Isole E Olena Chianti Classico 2020
Grilled Striploin (GF)
Fondant Potatoes, Asparagus, Balsamic, Roasted Red Onion, Black Truffle Sauce
Lunae Vermentino 2023
Frecciarossa Pinot Nero 2021
Stuffed Chicken Italiano (GF)
Verdure Miste, Baby Spinach, Chèvre, Tomato Jus, Spring Vegetable Risotto
Flowers Pinot Noir 2022
Cune Viña Real Rioja Gran Reserva 2016
Saffron-Scented Spring Vegetable Risotto (GF, V)
Shaved Parmesan
Chateau Musar "Hochar" 2020
Barboursville Nebbiolo Reserve 2019
Blueberry-Lemon Bourbon Bread Pudding
Blueberry Compote
Taylor Fladgate Vintage Porto 2003
Broadbent 20 Year Old Tawny Port
Warm Chocolate Tart
Fresh Raspberry, Raspberry Gelée
Ricci Curbastro Blanc De Blancs 2019
Pigeade Muscat De Beaumes De Venise 2020
Selection of Ice Cream & Sorbet (GF, V)
Seasonal Toppings upon request, consult your server
Seasonal Fruits and Berries (GF, DF, VE, V)
Melon, Kiwi, Berries, Mint Sprig
Castelcosa Prosecco
Chocolate Chip Cookies (V)
Chèvre and Gruyère Crêpes (V)
Mushroom Fricassée, Spring Peas, Petite Salad
Poached Jumbo Shrimp Cocktail (GF, DF)
Red Endive, Horseradish Cocktail Sauce, Lemon Wedges
Delaire Graff Sauvignon Blanc 2021
Taittinger Brut Rosé Prestige NV
Smoked Salmon
Floral Whipped Cream Cheese, Pickled Vegetable, Oil Cured Tomato, Lemon, Capers, Stone Ground Mustard, Dark Rye Toast
Adelsheim Vineyard Brut Rosé 2017
Elena Walch 20 / 26 Rosé 2023
Fine European and Domestic Cheeses (V)
Candied Pumpkin Seeds (Nut Free), Fresh and Dried Fruits, Artisan Crackers, Sliced Baguette
La Pigeade Muscat De Beaumes De Venise 2020
Taittinger Brut Rosé Prestige NV
Rainoldi Valtellina "Grumello" 2020
Pommes Frites (GF, V)
Garlic Aioli
Bella Vista "La Scala" Brut 2018
Domaine Carneros Pinot Noir State 2021
Publican Quality Bread
Multigrain & Savory Scone
V - Vegetarian | VE - Vegan | GF - Gluten Free | DF - Dairy Free
Potage Aux Légumes (GF, DF, VE, V)
Pumpkin Seed Pesto, Chili Oil
Rockwerk Grüner Veltliner 2023
Tri-colored Salad Alla Splendido (GF, VE)
Castelvetrano Olives, Pickled Sultana, Lemon-Caper Vinaigrette
Terra Alpina Pinot Grigio 2023
Stuffed Chicken Italiano (GF)
Verdure Miste, Baby Spinach, Chèvre, Tomato Jus, Spring Jus, Spring Vegetable Risotto
Isole E Olena Chianti Classico 2020
Roasted Monkfish (GF)
Cioppino Broth, Charred Leeks, Wilted Swiss Chard, Castelvetrano Olives, Fondant Potatoes
Mas De Gourgonnier Rosé 2023
Frecciarossa Pinot Nero 2021
Au Cheval Style Double Cheeseburger
American Cheese, Pickles, Red Onion, Dijonnaise, Apple & Fennel Slaw, Crinkle Cut Fries, Garlic Aioli
Auctioneer Cabernet Sauvignon 2021
Beckmen Syrah 2020
Plant Based Beyond Burger (V)
American Cheese, Pickles, Red Onion and Dijonnaise, Apple & Fennel Slaw, Crinkle Cut Fries, Garlic Aioli
Mas De Gourgonnier Rosé 2023
Saffron-Scented Spring Vegetable Risotto (GF, V)
Shaved Parmesan
De Wetshof Chardonnay 2022/2023
Barboursville Nebbiolo Reserve 2019
Vanilla Ice Cream & Sorbet (GF, V)
Seasonal Toppings available upon request
Seasonal Fruits and Berries (GF, DF, VE, V)
Castelcosa Prosecco
Chocolate Chip Cookies (V)
Chèvre and Gruyère Crêpes (V)
Mushroom Fricassée, Spring Peas, Petite Salad
Rockwerk Grüner Veltliner 2023
Poached Jumbo Shrimp Cocktail (GF, DF)
Red Endive, Horseradish Cocktail Sauce, Lemon Wedges
Delaire Graff Sauvignon Blanc 2020/2021
Taittinger Brut Rosé Prestige NV
Smoked Salmon
Floral Whipped Cream Cheese, Pickled Vegetables, Oil Cured Tomatoes, Lemon Wedges, Capers, Stone Ground Mustard, Dark Rye Toast
Adelsheim Vineyard Brut Rosé 2017
Fine European and Domestic Cheese (V)
Candied Pumpkin Seeds (Nut Free), Fresh & Dried Fruits, Artisan Crackers, Sliced Baguette
La Pigeade Muscat De Beaumes De Venise 2020
Taittinger Brut Rosé Prestige NV
Pommes Frites (GF, V)
Garlic Aioli
Bellavista "La Scala" Brut 2018
Domaine Carneros Pinot Noir Estate 2021
Multigrain by Publican Quality Bread
Savory Scone by J & L Catering
V - Vegetarian | VE - Vegan | GF - Gluten Free | DF - Dairy Free
Lyric incurs the costs of late meal cancellations and no-shows; therefore, we must ask members to be responsible for their reservations and cancellations. Patrons will be charged a fee of $50 per person for all no-show reservations. If you can no longer attend your reservation, please contact the Graham Room or call 312.827.3557 at least 24 hours prior to your reservation to avoid a no-show fee.
The William B. and Catherine Graham Room
The William B. and Catherine Graham Room
The William B. and Catherine Graham Room
To learn more about the Graham Room, please email [email protected] or call the Graham Room hotline at 312.827.3557.
