Winter Menu

December 1, 2017 – February 13, 2018

Please choose either a three-course or a two-course prix fixe when 
making your reservation. Reservations are required.
Please note that walk-in dining may be subject to a 25% surcharge. 


Carnival Greens
Squash and Lardo Spuma
Pomegranate, Green Walnut, Rye Crumb

Mixed Greens and Red Wine Spiced Poached Pears
Candied Hazelnuts, Bleu Cheese

Arctic Char Crudo
Cranberry, Baby Swiss Chard, Fennel Pollen

Soup du Jour


Poached Dorade
Creamed Spinach, Black Rice Croquette
Salsa Verde

Seared Duck Breast
Caramelized Chicory, Celery Root and Cauliflower Purée
Orange Sage Reduction

Roasted Beef Tenderloin
Caramelized Chicory, Celery Root and Cauliflower Purée
Orange Sage Reduction

Spinach Parmesan Budino
Caramelized Chicory, Black Rice Croquettes


Chocolate Earl Grey Tea Infused Bavarian
Orange Biscuit, Tangerine Curd, Bitter Orange Fluid Gel
Orange Blossom Water Chantilly Cream

Lemon Custard with Toasted Meringue
Graham Cracker Wafer, Raspberry and Blueberry Fluid Gel
Fresh Raspberries

House-Made Chocolate Chip Cookies
(milk available upon request)

Fresh Berries
Chantilly Cream

Tahitian Vanilla Bean Ice Cream


Bleu Cheese and Red Wine Vinegar Almonds


Poached Shrimp Cocktail
Classic Cocktail Sauce

Smoked Salmon Rosettes
Crème Fraîche, Dill, Crisps

Charcuterie Platter
Artisanal Selection of Cured Meats
Winter Fruit Mostarda, House-Pickled Vegetables
(serves 2)

Seasonal Artisan Cheese Plate
(serves 2)

House-Made Chocolate Chip Cookies

Please note: Cancellations must be received before 5:00 p.m.
on the business day prior to your reservation.
For Saturday, Sunday and Monday performances,
cancellations must be received before 5:00 p.m. the previous Friday.
Regrettably, no-shows and late cancellations may be subject to the full price of the reservation.

To cancel a reservation, please call (312) 827-3557 or email