Graham Room Jesus Christ Superstar Menu

April 28 - May 20, 2018 

The Graham Room is serving a two-course prix fixe dinner for $56.00. 
Desserts and other sweets and savories are available on an à la carte basis. 
Reservations are required.
Please note that walk-in dining may be subject to a 25% surcharge. 


FIRST COURSE SELECTIONS


Yellow Lentil Soup

Sumac Yogurt

Beet Salad with Labneh
Roasted Beets, Basil Micro Greens, Labneh (a Mediterranean style yogurt)

Mixed Greens
Chickpea Fritters, Shaved Radish, Red Bell Pepper Harissa Coulis
Red Wine Vinaigrette

Soup du Jour



ENTRÉE SELECTIONS


Za’tar Roasted Chicken and Freekeh Tomatoes and Kale with Eggplant Purée and Sautéed Spinach

Roasted Lamb with Moroccan Stew Ancient Grain Medley

Citrus-Glazed Barramundi with Moroccan Stew Ancient Grain Medley

Stuffed Red Bell Pepper with Freekeh (Vegetarian)
Tomatoes and Kale with Eggplant Purée and Sautéed Spinach



DESSERT SELECTIONS

À LA CARTE

Pistachio Chocolate Cake Rosewater Whipped Cream and Fresh Raspberries

Baklava Walnut Phyllo Filled with Dates and Apples

Seasonal Berries Chantilly Cream

House-made Chocolate Chip Cookies
Tahitian Vanilla Bean Ice Cream



TASTES

Kasbah Spiced Hand Cut Potato Crisps Mediterranean Olives Marinated in Citrus

 

SALON SAVORIES AND SWEETS

Poached Shrimp Cocktail Classic Cocktail Sauce

Smoked Salmon Rosettes Crème Fraîche, Dill, Crisps

Charcuterie Platter Artisanal Selection of Cured Meats
Spring Fruit Mostarda, House-Pickled Vegetables

Seasonal Local Artisan Cheese Plate House-Made Chocolate Chip Cookies



Please note: Reservations are required.
Cancellations must be received before 5:00 p.m. on the business day prior to your reservation.
For Saturday, Sunday and Monday performances, cancellations must be received before 5:00 p.m. the previous Friday.
Regrettably, no-shows and late cancellations will be charged the full price of the reservation.
To cancel a reservation, please call (312) 827-3557 or email grahamroom@lyricopera.org.
Top