The Sarah and Peer Pedersen Room is the perfect upscale dining option for your evening or afternoon out at Lyric. The Pedersen Room Restaurant features a sophisticated seasonal menu by Jewell Events Catering. Service is prix fixe, and reservations are required for this elegant street-level restaurant.
You’re invited to pre-order desserts and beverages for your intermission or post-performance enjoyment by placing your order at The Pedersen Room prior to curtain time.
Reservations are required in the Pedersen Room.
Please note that the Pedersen Room is open only to patrons who hold tickets for that day's performance. Entry to all restaurants is through the Lyric Opera House after presentation of tickets. Reservations are held for 15 minutes.
Dining reservations are currently open for May and June performances of West Side Story. 2019/20 Season reservations open for Lyric Opera subscribers on Tuesday, September 3 and to the public on Monday, September 30.
The Sarah and Peer Pedersen Room Menu
A prix-fixe dining experience at $40
Please select one dish from each of the following
House Salad (gf)(v)
mixed greens, cucumbers, red onion, grape tomatoes, parmesan crisp, lemon oregano vinaigrette
ditalini pasta, tomato broth, fresh vegetables, herbs, shaved parmesan
Grilled Artichoke (v)
artichoke hearts, parsley gremolata, lemon aioli
Shrimp and Grits
jumbo shrimp a la plancha, Spanish chorizo, cheddar grits
Whipped Feta (v)
tahini, fennel pollen, lemon zest, oregano, toasted baguette
Lobster Deviled Eggs (gf)
poached lobster, Aleppo aioli, chive
Herb-crusted Teres Major Steak (gf)
chimichurri, roasted fingerling potatoes, grilled asparagus
Pan-seared Salmon (gf)
roasted mushrooms, braised leeks, white wine, crème fraiche, aged balsamic
spinach, roasted garlic, fontina Romano cheese, pancetta, English peas, tomato cream sauce
Smothered Chicken (gf)
caramelized onions, roasted mushrooms, grilled squash, provolone, wild rice pilaf
Eggplant Caprese (v)
pan-fried eggplant, beef steak tomatoes, fresh mozzarella, arugula, basil, aged balsamic
WEST SIDE STORY CHEF SELECTION
by Chef Anthony Reyes from Mable’s Table
Coconut Shrimp – $45 prix-fixe
spiced rum, curry, grilled pineapple and mint salsa