An unparalleled dining experience, The William B. and Catherine Graham Room's innovative cuisine by Calihan Catering and superb, friendly service provide a sophisticated setting reserved for Lyric's most generous patrons. Membership is available for an annual gift of $7,500 or higher.

Menu
The Executive Chef will create fabulous evening dinner and matinée luncheon featured dishes that will change daily and utilize of-the-moment ingredients to provide more variety for our members.

Coravin — Wine by the Glass
Coravin is a state-of-the-art wine extraction system that allows us to pour world class wines without removing the cork. Unlock a new wine experience by enjoying a glass without committing to the entire bottle.

Cocktail Service
Enjoy mixology cocktails inspired by the productions.

Reservation Convenience
Place your reservation for evening dinner or matinée luncheon in advance, and select your courses at your table upon arrival. We are delighted to accept any special accommodations or dietary requests at the time your reservation is made.

To learn more about the Graham Room, please email grahamroom@lyricopera.org or call the Graham Room hotline at 312.827.3557.

Winter Menu

November 26, 2019 – March 8, 2020

Please choose either a three-course or a two-course prix fixe when
making your reservation. Reservations are required.

Please note that walk-in dining may be subject to a 25% surcharge

 

FIRST COURSE SELECTIONS

Crispy Maitake Mushrooms
Potato Leek Sauce, Fine Herbes, Breadcrumbs
Nut Free

Lobster and Shrimp Pierogi
Borscht Sauce, Sour Cream, and Fried Dill
Nut Free

Endive Salad
Italian Cheese Granola, Walnuts, Dried Cranberries, Orange, Champagne Vinaigrette
Gluten Free

 

ENTRÉE SELECTIONS

Lemon Seamed Cod
Crème de Clams, Fingerling Potatoes, Fennel, Celery Salad
Gluten Free, Nut Free

Chicken Kiev
Sautéed Watercress, Spring Peas, Wild Rice
Dairy Free, Nut Free (Contains Eggs)

Japanese Flatiron Teppanyaki
Teppan Vegetables (Bean Sprouts, Brussels Sprouts, Snow Peas), Sweet Potato Okonomiyaki
Dairy Free, Gluten Free, Nut Free (Contains Sesame and Egg)

Sesame Crusted Tofu Steak (Vegetarian/Vegan)
Sautéed Baby Bok Choy, Steamed Rice, Nori Crunch, Grilled Scallion, Maple Sake Sauce
Dairy Free, Gluten Free, Nut Free (Contains Sesame)

 

MATINÉE

Cauliflower and Couscous Salad (Vegan)
Roasted Red Onion and Kabsa Spice, Peas, Golden Raisins, Arugula, Crushed Walnuts, Sabzi Herbs, Lemon Tahini Dressing

 

DESSERT SELECTIONS

Tea and Citrus
Green Tea Cake, Yuzu Cream, Citrus Foam, Mango Coulis, Cream Chantilly
Nut Free

Chocolate and Almond
Milk Chocolate Almond Mousse, Almond Pan au Genes, Almond Anglaise, Almond Lace, Melting Ganache
Gluten Free

Fresh Berries
Crème Chantilly
Gluten Free, Nut Free

House-Made Chocolate Chip Cookies
Nut Free
(milk available upon request)

Tahitian Vanilla Bean Ice Cream
Mango Coulis, Almond Lace, Melting Ganache, Shaved Chocolate, Fresh Berries, Sprinkles
Nut Free

 

SALON SAVORIES

Salt and Vinegar Almonds
Gluten Free, Dairy Free

Poached Shrimp Cocktail
Classic Cocktail Sauce
Gluten Free, Dairy Free, Nut Free

Smoked Salmon Rosettes
Crème Fraîche, Dill, Crisps
Nut Free

Nellie Melba Toast
Pimento Cheese, Onion Jam, Tomato Jam, White Bean Hummus
Vegetarian, Nut Free (*Gluten Free Option Available)

SIGNATURE COCKTAILS

Cio Cio (“Butterfly”)
Tito’s Vodka, Lillet, Lemon Juice, Prosecco

Lieutenant Pinkerton
Woodford Reserve Bourbon, Lemonade
Cranberry Juice, Lemon Twist


DESSERT COCKTAILS

The Queen’s Ghost
Tito’s Vodka, Kahlúa, Cream

Zerlina’s Kiss
Galliano, Triple Sec, Orange Juice, Cream