An unparalleled dining experience, The William B. and Catherine Graham Room's innovative cuisine by Calihan Catering and superb, friendly service provide a sophisticated setting reserved for Lyric's most generous patrons.

The Executive Chef will create fabulous evening dinner and matinée luncheon featured dishes that will change daily and utilize of-the-moment ingredients to provide more variety for our members.

Coravin — Wine by the Glass
Coravin is a state-of-the-art wine extraction system that allows us to pour world class wines without removing the cork. Unlock a new wine experience by enjoying a glass without committing to the entire bottle.

Cocktail Service
Enjoy mixology cocktails inspired by the productions.

Reservation Convenience
Place your reservation for evening dinner or matinée luncheon in advance, and select your courses at your table upon arrival. We are delighted to accept any special accommodations or dietary requests at the time your reservation is made.

To learn more about the Graham Room, please email or call the Graham Room hotline at 312.827.3557.

Autumn Menu

October 2 –November 23

Please choose either a three-course or a two-course prix fixe when
making your reservation. Reservations are required.

Please note that walk-in dining may be subject to a 25% surcharge



Squash Medley and Chorizo
Roasted Fall Squash, Raw and Grilled Summer Squash
Shaved Chorizo, Marcona Almonds, Cilantro
(gf, df)

Smoked Trout and Corn Cake
Whipped Chive Cream Cheese, Everything Spice
Pickled Red Onion, Radish
(gf, nf)

Tricolore Salad
Mixed Greens, Arugula, Radicchio
Parmesan, Orange Supremes, Saba Dressing
(gf, nf)



Grilled Swordfish
Lemon Brown Butter Sauce
Arugula, Shaved Fennel, Heirloom Cherry Tomato Confit
Olive Oil Polenta Cake, Fried Capers

Semi-Boneless Half Poussin
Sweet Tea Glazed Poussin
Cajun Rice, Tasso Ham, Sautéed Mustard Greens
Gumbo Sauce
(nf, df)

Bavarian Roast Pork Medallions
New Potatoes and Heirloom Carrots, Parsley Relish
Sautéed Spinach and Sauerkraut
Elderflower Jus
(gf, nf, df)

House-made Gnocchi Pomodoro
Bocconcini, Charred Rapini
Basil, Pine Nuts



Sweet Ricotta Mousse
Sweet Ricotta Mousse, Late Harvest Strawberries
Balsamic Caramel with a Vanilla Bean Wafer
(gf, nf)

Chocolate and Avellana
Hazelnut Meringue, Chocolate Mousse, Chocolate Glaçage
with Freeze Dried Raspberries

Fresh Berries
Crème Chantilly

House-Made Chocolate Chip Cookies
(milk available upon request)

Tahitian Vanilla Bean Ice Cream



Buttermilk and Chive Almonds

Poached Shrimp Cocktail
Classic Cocktail Sauce
(gf. nf, df)

Smoked Salmon Rosettes
Crème Fraîche, Dill, Capers, Red Onio

Nellie Melba Toast
Pimento Cheese, Onion Jam, Tomato Jam, White Bean Hummus
(Vegetarian, nf)
*gf Option Available


Please note: Cancellations must be received before 5:00 p.m. on the business day prior to your reservation. For Saturday, Sunday and Monday performances, cancellations must be received before 5:00 p.m. the previous Friday. Regrettably, no-shows and late cancellations may be subject to the full price of the reservation.

To cancel a reservation, please call 312.827.3557 or email


Pear Vodka, Limoncello, Ginger Liqueur, Orange Juice
Mint Leaves, Sliced Pear, Sugar Rim

Rodolfo’s Poison
Vodka, Pomegranate Juice & Seeds, Lime Juice
Honey, Ginger Beer


Sevilla Spritzer
Lemon Sorbet, Prosecco, Vodka, Lemon Wheel

The “Don”
Espresso Mocha Ice Cream, Coffee, Hazelnut Liqueur
Club Soda, Rolled Wafer Cookie