An unparalleled dining experience, The William B. and Catherine Graham Room's innovative cuisine by Calihan Catering and superb, friendly service provide a sophisticated setting reserved for Lyric's most generous patrons. Membership is available for an annual gift of $7,500 or higher.
The Executive Chef will create fabulous evening dinner and matinée luncheon featured dishes that will change daily and utilize of-the-moment ingredients to provide more variety for our members.
Coravin — Wine by the Glass
Coravin is a state-of-the-art wine extraction system that allows us to pour world class wines without removing the cork. Unlock a new wine experience by enjoying a glass without committing to the entire bottle.
Enjoy mixology cocktails inspired by the productions.
Place your reservation for evening dinner or matinée luncheon in advance, and select your courses at your table upon arrival. We are delighted to accept any special accommodations or dietary requests at the time your reservation is made.
To learn more about the Graham Room, please email firstname.lastname@example.org or call the Graham Room hotline at 312.827.3557.
November 26, 2019 – March 8, 2020
Please choose either a three-course or a two-course prix fixe when
making your reservation. Reservations are required.
Please note that walk-in dining may be subject to a 25% surcharge
FIRST COURSE SELECTIONS
Crispy Maitake Mushrooms
Potato Leek Sauce, Fine Herbes, Breadcrumbs
Lobster and Shrimp Pierogi
Borscht Sauce, Sour Cream, and Fried Dill
Italian Cheese Granola, Walnuts, Dried Cranberries, Orange, Champagne Vinaigrette
Lemon Seamed Cod
Crème de Clams, Fingerling Potatoes, Fennel, Celery Salad
Gluten Free, Nut Free
Sautéed Watercress, Spring Peas, Wild Rice
Dairy Free, Nut Free (Contains Eggs)
Japanese Flatiron Teppanyaki
Teppan Vegetables (Bean Sprouts, Brussels Sprouts, Snow Peas), Sweet Potato Okonomiyaki
Dairy Free, Gluten Free, Nut Free (Contains Sesame and Egg)
Sesame Crusted Tofu Steak (Vegetarian/Vegan)
Sautéed Baby Bok Choy, Steamed Rice, Nori Crunch, Grilled Scallion, Maple Sake Sauce
Dairy Free, Gluten Free, Nut Free (Contains Sesame)
Cauliflower and Couscous Salad (Vegan)
Roasted Red Onion and Kabsa Spice, Peas, Golden Raisins, Arugula, Crushed Walnuts, Sabzi Herbs, Lemon Tahini Dressing
Tea and Citrus
Green Tea Cake, Yuzu Cream, Citrus Foam, Mango Coulis, Cream Chantilly
Chocolate and Almond
Milk Chocolate Almond Mousse, Almond Pan au Genes, Almond Anglaise, Almond Lace, Melting Ganache
Gluten Free, Nut Free
House-Made Chocolate Chip Cookies
(milk available upon request)
Tahitian Vanilla Bean Ice Cream
Mango Coulis, Almond Lace, Melting Ganache, Shaved Chocolate, Fresh Berries, Sprinkles
Salt and Vinegar Almonds
Gluten Free, Dairy Free
Poached Shrimp Cocktail
Classic Cocktail Sauce
Gluten Free, Dairy Free, Nut Free
Smoked Salmon Rosettes
Crème Fraîche, Dill, Crisps
Nellie Melba Toast
Pimento Cheese, Onion Jam, Tomato Jam, White Bean Hummus
Vegetarian, Nut Free (*Gluten Free Option Available)
Cio Cio (“Butterfly”)
Tito’s Vodka, Lillet, Lemon Juice, Prosecco
Woodford Reserve Bourbon, Lemonade
Cranberry Juice, Lemon Twist
The Queen’s Ghost
Tito’s Vodka, Kahlúa, Cream
Galliano, Triple Sec, Orange Juice, Cream