The Sarah and Peer Pedersen Room

Sarah and Peer Pedersen Room


The Sarah and Peer Pedersen Room is the perfect upscale dining option for your evening or afternoon out at Lyric. The Pedersen Room Restaurant features a sophisticated seasonal menu by Jewell Events Catering. Service is prix fixe, and reservations are required for this elegant street-level restaurant.

You’re invited to pre-order desserts and beverages for your intermission or post-performance enjoyment by placing your order at The Pedersen Room prior to curtain time. The Pedersen Room will open for two seatings at 11:30am and 12:45pm for matinee performances and 4:15pm and 5:45pm for evening performances, and will remain open for an hour after the performances. 

Reservations are required in the Pedersen Room. Please arrive within 15 minutes of your scheduled reservation to be guaranteed a table.

Please note that the Pedersen Room is open only to patrons who hold tickets for that day's performance. Entry to all restaurants is through the Lyric Opera House after presentation of tickets.

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Sarah and Peer Pedersen Room at Lyric Opera of Chicago


Sarah and Peer Pedersen Room at Lyric Opera of Chicago

THE SARAH AND PEER PEDERSEN ROOM MENU

A prix-fixe dining experience at $40
Please select one dish from each of the following




BEGINNING

Italian Caesar Salad (gf)
baby gem, radicchio, parmesan crisp, red onion, pepperoncini, crispy prosciutto, salami, Italian Caesar

Roasted Corn Soup (gf)(df)(vg)
charred corn, roasted red bell peppers, tomatoes, scallions, tortilla strips, red pepper garnish
THE SARAH AND PEER PEDERSEN ROOM MENU



APPETIZERS

Smoked Trout (gf)(df)
butternut squash, avocado, kale, red onion, pomegranate arils, champagne vinaigrette

Green Beans (gf)
sautéed green beans, chorizo, roasted peanuts

Burrata (v)
sourdough crostini, lemon, crispy garlic, Italian verde

Steak Tartare
tenderloin, quail egg, spiced ketchup, sesame lavosh
THE SARAH AND PEER PEDERSEN ROOM MENU



ENTRÉES

Grilled Bistro Steak (gf)(df)
black garlic marinade, onion soubise, roasted carrots, shaved fennel, chicory arugula salad

Pan-Seared Corvina (gf)
roasted tomatoes, caramelized onion, white wine, wild rice pilaf, roasted marcona almonds, lemon

Duck Leg Confit (gf)
herb roasted fingerling potatoes, citrus braised fennel, collard greens, duck jus, fried parsley

Autumn Harvest Chicken Breast
roasted apples, braised cipollini onions, honey mustard sauce, apple salad, cauliflower mash

Beet Gnudi (v)(gf)
herbed goat cheese, cracked pistachios, butternut squash ribbons, mint oil
THE SARAH AND PEER PEDERSEN ROOM MENU



LA BOHÄ–ME CHEF SELECTION

by Chef Martial Noguier of Bistronomic

Prime Short Rib – $45 prix-fixe
chanterelle mushrooms, glazed chestnuts, butternut squash purée



(v) vegetarian (gf) gluten free (df) dairy free
Select items can be made vegetarian or vegan. Please ask your server.
There is a 2-card limit for all split bills.


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