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MAJOR VOICES SOARING!

Music and drama that thrill...delight...and stir the soul! Learn more about our fabulous 2010/11 season. go. 

BACKSTAGE TOURS

Discover the backstage magic at the Civic Opera House. go.

Florian Opera Bistro

Opera Bistro ImageCasual — yet chic and eclectic, too.

A dazzling array of photographs from Lyric's storied past and exciting present creates the ideal setting for the "light bite."

Delight in the European bistro atmosphere and choose from gourmet sandwiches, savory tarts, salads, soups, and desserts. A la carte selections starting at about $7. Full wine, beer, coffee, and bar service available.

 

Dress-Circle level, third floor
No reservations required! First come — first served.

EVENINGS

Florian Opera Bistro opens at 5 pm
Post-opera desserts, drinks, and coffees offered

MATINEES

Florian Opera Bistro opens at 12:30 pm
Post-matinee dining also offered

Open for refreshments at intermission.

Please note that the Florian Opera Bistro is only open to patrons who hold tickets for that day's performance. Entry to all restaurants is through the Civic Opera House after presentation of tickets.

Perrier Jouet Grand Brut NV, Epernay  $13 $65

Veuve Clicquot Yellow Label NV, Reims   $15 $75

Chardonnay, In Optimus, France, 2007   $9 $32

Sauvignon Blanc, Beckman Estate, 2008  $10 $40

Riesling, Pacific Rim Organic, WA, 2008  $11 $44

Viognier, Miner, Napa, 2007  $12 $48

Syrah, Bodega Gouguenheim, Chile, 2007  $9 $36

Malbec, “Malma” Bodega NQN, Chile, 2007  $9 $36

Bordeaux, Chateau Jacquet, 2006  $9 $36

Pinot Noir, Saint Gregory, Mendocino, CA, 2007  $13 $52

Pinot Noir, Paraiso, Santa Lucia Highlands, 2007 $14 $56

Cabernet Sauvignon, Old River Road Cellars, Nevada County, 2005  $13 $52

Intermission Service: to maximize dining time please place and pay for your order before leaving for performance.

Cheese Plate  $8.00
Bleu, Goat and Sheep’s Milk Cheeses with Water Crackers, Garnished with a Fresh Strawberry and a Mini Cluster of Grapes

Chef’s Cookie Sampler  $5.25

Dining is open after the performance with a limited menu including the following exquisite desserts: 

Opera Cake  $7.50
Hazelnut and Coffee Flavored Cake with Chocolate Ganache and Dark Chocolate Sauce

Chocolate Fudge Cake  $7.50
With Pool of Raspberry Sauce, Garnished with Fresh Berries

Warm Apple Tart  $7.50
Finished with a Caramel Sauce, Crumbled Toffee Crunch. Finished with Crème Fraiche

Chocolate Mousse Duet Dome $7.50
White and Dark Chocolate Mousse with a Chocolate Cookie Center, Garnished
with a Duet of Mango and Raspberry Sauces

THE MAESTRO’S WINE LIST

Perrier Jouet Grand Brut NV, Epernay  $13 $65

Vouve Clicquot  Yellow Label NV, Reims  $15 $75

In Optimus Chardonnay, France, 2007  $9 $32

Flowers Chardonnay, Sonoma Coast, 2007  $66

Domaine Jacky Preys Sauvignon Blanc, France, 2007   $9 $36

Pacific Rim Organic Reisling, WA, 2008  $11 $44

Miner Viognier, Napa, 2007  $12 $48

Gouguenheim Syrah, Chile, 2007  $9 $36

Chateau de Mattes-Sabran Syrah, France, 2007  $10 $40

Bodegas ‘Malma’ Malbec  $9 $36

Chateau Jacquet Bordeaux, 2006  $9 $36

Hautes Cote de Beaune Rouge Burgundy  $13 $52

Old River Road Cellars Cabernet Sauvignon, Nevada County, 2005  $13 $52

Chateau St. Jean Cinq Cepages  Cabernet Sauvignon, 2005  $56

Saint Gregory Pinot Noir, Mendocino, CA 2007  $13 $52

Paraiso Pinot Noir, Santa Lucia Highlands, CA 2007  $14 $56