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“Barber” by the Numbers

From sets to singers, so much goes into each  production on Lyric's stage-here are just a few of the statistics that make the brand-new Barber of Seville so special!

Lyric's new production of Rossini's classic romantic farce The Barber of Seville  is a marvel, with even scene changes earning applause from the audience. From sets to singers, so much goes into each  production on Lyric's stage—here are just a few of the statistics that make the brand-new Barber of Seville  so special!

Water

300 gallons of water to fill up the pool in Dr. Bartolo's house in Act 1. And it takes 4 hours to change the water for each performance.

Figaros

26 (at least!)  "Figaros" in the famous "Largo al factotum" aria (Figaro! Figaro! Figaro!)

Musicians

63 musicians in Barber's pit orchestra-including a guitar and harpsichord!

Hats

47 absolutely fabulous hats

Swords

22 swords wielded by Almaviva and the soldiers

Chorus

20 Lyric Opera Chorus members doubling as Almaviva's band and as soldiers

Chandeliers

5 beautiful wrought iron chandeliers

Disguises

3 disguises Almaviva undertakes in his wooing of Rosina

Dip

1 romantic dip

Shirtless

0 opportunities to see Nathan Gunn take off his shirt. But he does rock a deep v!

Performances

5 performances left! Don't miss the best Barber ever!

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Opera 101 Overtures: Let’s start at the very beginning…

The overture to The Barber of Seville is one of the most recognizable pieces of music in the world. But what is an overture? Read on for a brief introduction with musical examples!

MicheleMariotti

When you come to the new production of Rossini's The Barber of Seville here at Lyric, the very first notes that you will hear from conductor Michele Mariotti (pictured above) and the Lyric Opera Orchestra are some of the most famous in classical music:

 

(Sir Georg Solti leads the Chicago Symphony Orchestra in the overture to Rossini's The Barber of Seville)

Rossini's overture to The Barber of Seville is instantly recognizable to almost anyone who has watched a movie or TV show at some point in their life. (Read more about Rossini and pop culture here).

But what exactly is an overture? Here's a very brief introduction to this musical form.

The overture is simply an instrumental piece that plays before the start of the opera or one of its acts. In opera's early days, many overtures were considered incidental music that played before the audience was even seated. 

This was still the case during Mozart's era. Some of his most famous overtures, The Marriage of Figaro (1786) and Don Giovanni  (1787), might not have even been heard by the audience, who instead were most likely milling around chatting and eating before the official start of the opera.

 

(Herbert von Karajan leads the Vienna Philharmonic in the overture to Mozart's Don Giovanni)

However, this practice quickly changed. Starting in the early 1800s, as Beethoven and Rossini were rising to prominence, the overture became and an essential part of the opera and something to be appreciated by an attentive audience. Beethoven only wrote one opera, Fidelio (first premiered in 1805), but he actually composed four different versions of the overture until he finally had one that he deemed suitable.

 

(Leonard Bernstein leads the Bavarian Broadcast Symphony Orchestra in Beethoven's Leonore Overture No. 3)

Unlike Beethoven, Rossini wrote with astonishing speed, sometimes writing complete operas within a matter of weeks and frequently borrowing from himself to write his crowd-pleasing overtures. In fact, the famous tunes in The Barber of Seville's overture aren't heard in the rest of the opera. Rossini simply borrowed some melodies from two previous compositions: Aureliano in Palmira and Elizabeth, Queen of England.

Later in the 19th century, opera masters Wagner and Verdi truly elevated the overture to something magnificent,  writing atmospheric introductions that also explicitly included the melodies that you were about to hear. Prime examples of this are Wagner's The Flying Dutchman and Verdi's La Forza del Destino, both of which basically have the same function as today's movie previews.  

 

(Sir Georg Solti leads the Chicago Symphony Orchestra in Wagner's overture to The Flying Dutchman)

 

(Riccardo Muti leads the Vienna Philharmonic in Verdi's overture to La Forza del Destino)

As the Romantic era wore on, some composers started using the term overture to indicate any standalone orchestral piece. Probably the most famous of these is Tchaikovsky's blockbuster 1812 Overture, written to commemorate Russia's defeat of Napoleon's Grande Armée, which calls for a battery of percussion including cannons.

 

(Sir Mark Elder and the Hallé Orchestra perform at the BBC Proms)

In the 20th century, overtures continued to be an integral part of musical theater works, with notable examples such as the overtures to Leonard Bernstein's Candide and Rodgers & Hammerstein's Oklahoma! becoming famous in their own right.

 

(Overture to Oklahoma!  from the soundtrack to the 1955 film adaptation)

Photo credit: Andrew Cioffi/Lyric Opera of Chicago

(Lyric Opera of Chicago does not own copyrights to any of the above videos.)

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Nathan Gunn – Behind the “Barber”

Barihunk Nathan Gunn was on WTTW's Chicago Tonight on February 5 to talk with Phil Ponce about performing one of his signature roles as the ever-resourceful Figaro in Lyric's current production of The Barber of Seville

NathanGunn

Barihunk Nathan Gunn was on WTTW's Chicago Tonight on February 5 to talk with Phil Ponce about performing one of his signature roles as the ever-resourceful Figaro in Lyric's current production of The Barber of Seville (on stage through February 28). He also discussed his role at the School of Music at the University of Illinois Urbana-Champaign, the strong Midwestern roots that have led to his making Champaign his home base, and how much he enjoys collaborating with the great Mandy Patinkin. 

You can watch the entire interview, plus a performance of "Largo al Factotum" from Barber (accompanied by Lyric's Bill Billingham)  below.

 

And if you can't get enough Gunn, here's bonus footage of him performing "Brother, Can You Spare a Dime?" 

 

Photo credit: Dan Rest/Lyric Opera of Chicago

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Imbibe with THE BARBER OF SEVILLE

Rossini's comedic classic The Barber of Seville is onstage now at Lyric Opera of Chicago. Channel the characters and composer (and chase away the winter blues!) with these delightful cocktail recipes, but don't count on Figaro to get you out of a jam if you overindulge!

 

BarberCocktails

Rossini's comedic classic The Barber of Seville  is onstage now at Lyric Opera of Chicago. Channel the characters and composer (and chase away the winter blues!) with these delightful cocktail recipes, but don't count on Figaro to get you out of a jam if you overindulge!

Seville Cocktail

Escape to sunny Seville with this cocktail, which made with sour Seville oranges (named for the Spanish city). Like Rosina, it's well-behaved with a bit of a kick!

Ingredients

  • 1 1/2 ounces gin
  • 1/2 ounce sherry
  • 2 teaspoons sugar, to taste according to your oranges
  • 1/2 ounce fresh-squeezed lemon juice
  • 1/2 ounce fresh squeezed orange juice (sour Sevilles if possible)

Directions

Shake all the ingredients vigorously with cracked ice. Strain into a stemmed cocktail glass. Serve. (Recipe from SippitySup.)

Fig-aro, Fig-aro, Fig-aro

The busiest man in Seville deserves a refreshing cocktail after a long day of solving everyone else's problems. This one fuses prosecco and tequila with - what else - figs!

Ingredients

  • 1 teaspoon Italian fig preserves
  • 1 teaspoon simple syrup
  • 1/4 ounce fresh lemon juice
  • 3 dashes bitters
  • 1 ounce reposado tequila
  • Prosecco

Directions

Fill a cocktail shaker with ice and add all ingredients except Prosecco. Shake for 10 seconds and strain into champagne flute. Top with Prosecco. (Recipe from La Cucina Italiana magazine.)

The Tipsy Soldier

As part of the plan to woo Rosina, Figaro convinces Almaviva to pose as a drunken soldier - this strong rum-based cocktail will give anyone the courage to approach their beloved.

  • 1 1/2 oz. gold rum
  • 1/4 oz. sloe gin
  • 1/2 oz. fresh lime juice
  • Ginger ale or ginger beer (the spicier, the better!)
  • Crushed ice
  • Garnish: skewered slice of orange, candied ginger, lime and cherry

Directions

Fill old-fashioned glass with crushed ice and then add rum, gin, and lime juice. Top with ginger ale and garnish. (Recipe adapted from Imbibe magazine).

Dr. Bartolo's Dirty Martini

Nothing assists scheming to marry your much-younger ward better than a classic dirty martini.

Ingredients
2 1/2 shots Gin
1/2 shot of brine from cocktail olives
1/8 shot extra-dry Vermouth

Directions
Shake ingredients with ice in cocktail shaker and strain. Serve chilled. (Recipe from Food Network's Michael Chiarello.)

Anything for a Dime (aka the Don Basilio)

The hypocritical Don Basilio is Rosina's music teacher-and he's willing to do just about anything if the price is right. Indulge your inner money maker with this appropriately green concoction.

Ingredients

  • 1/4 ounce pear-flavored vodka
  • 1/2 ounce green melon liqueur (preferably Midori)
  • Juice of 1/2 lemon
  • Lemon wedge & lime twist for garnish

Directions
Combine vodka, liqueur, and lemon juice in a cocktail shaker with ice. Shake, then strain into a chilled short glass. Garnish with a lime twist and a lemon wedge. (Recipe from Food Network).

The Rossini

Named after composer Giaochino Rossini (a noted foodie!), this cocktail is a take on the classic Bellini.

Ingredients

  • 1 pint strawberries, hulled
  • 2 1/2 Tbsp. sugar syrup (boil 1 cup sugar with 1 cup water until dissolved completely, chill)
  • 1 tsp. Grand Marnier
  • 6 orange zest strips, for garnish
  • 1 (750 ml) bottle prosecco, chilled

Directions

Place strawberries in the bowl of a food processor fitted with a steel blade and puree until smooth. Strain liquid through fine-mesh sieve to make a seedless puree. Add sugar syrup and Grand Marnier to puree, and refrigerate until very cold. Rub the rim of each glass with orange zest. Pour prosecco into champagne glasses until 3/4 full. Carefully stir 2 Tbsp. puree into each glass and serve very cold. (Recipe by Ina Garten from Oprah.com).

Pictured above (l-r) Alek Shrader as Almaviva bribes Kyle Ketelsen as Don Basilio. Alek Shrader poses as the drunken soldier. Dr. Bartolo (Alessandro Corbelli) attempts to woo Rosina (Isabel Leonard). Photo credits: Dan Rest/Lyric Opera of Chicago. 

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